Horii Food Service Co., Ltd. engages in the operation of Japanese dining restaurants which includes Shinobuya, Kuidokoro, Tomoe, Mondokoro, Ajito, Kushi-Zanmai, Washokumura, Kushi-Ichiba, Ikinari Steak, Akakara, and Masumasu. It operates through the following segments: North Kanto Area, Tokyo Metropolitan Area, Tohoku Area, and Others. The North Kanto Area segment covers Ibaraki, Tochigi, and Gunma prefectures. The Tokyo Metropolitan Area segment covers Tokyo, Saitama, Chiba, and Kanagawa prefectures. The Tohoku Area segment covers Fukushima, Miyagi, and Yamagata prefectures. The Others segment deals with the corporate expenses not distributed to the reportable segments. The company was founded on March 22, 1983 and is headquartered in Mito, Japan.
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